Texas Business

"This book ranks as the best overall study of the French experience in Texas ever assembled. It will be useful to both specialists and general readers curious about the many French accomplishments and failures in Texas."--Jack Jackson, editor of Texas by Teran: The Diary Kept by General Manuel de Mier y Teran on His 1828 Inspection of TexasThe flag of France is one of the six flags that have flown over Texas, but all that many people know about the French presence in Texas is the ill-fated explorer Cavelier de La Salle, fabled pirate Jean Laffite, or Cajun music and food. Yet the French have made lasting contributions to Texas history and culture that deserve to be widely known and appreciated. In this book, Franois Lagarde and thirteen other experts present original articles that explore the French presence and influence on Texas history, arts, education, religion, and business from the arrival of La Salle in 1685 to 2002. Each article covers an important figure or event in the France-Texas story. The historical articles thoroughly investigate early French colonists and explorers, the French pirates and privateers, the Bonapartists of Champ-d'Asile, the French at the Alamo, Dubois de Saligny and French recognition of the Republic of Texas, the nineteenth-century utopists of Icaria and Reunion, and the French Catholic missions. Other articles deal with French immigration in Texas, including the founding of Castroville, Cajuns in Texas, and the French economic presence in Texas today (the first such study ever published). The remaining articles look at painters Theodore and Marie Gentilz, sculptor Raoul Josset, French architecture in Texas, French travelers from Theodore Pavie to Simonede Beauvoir who have written on Texas, and the French heritage in Texas education. More than seventy color and black-and-white illustrations complement the text.

"Comprehensive in its coverage, clearly organized and written, and thoroughly researched, this book fills a significant hole in the historical literature on Texas oil."--Joe Pratt, Cullen Professor of History and Business, University of HoustonAs the twentieth century began, oil in Texas was easy to find, but the quantities were too small to attract industrial capital and production. Then, on January 10, 1901, the Spindletop gusher blew in. Over the next fifty years, oil transformed Texas, creating a booming economy that built cities, attracted out-of-state workers and companies, funded schools and universities, and generated wealth that raised the overall standard of living--even for blue-collar workers. No other twentieth-century development had a more profound effect upon the state. In this book, Roger M. Olien and Diana Davids Olien chronicle the explosive growth of the Texas oil industry from the first commercial production at Corsicana in the 1890s through the vital role of Texas oil in World War II. Using both archival records and oral histories, they follow the wildcatters and the gushers as the oil industry spread into almost every region of the state. The authors trace the development of many branches of the petroleum industry--pipelines, refining, petrochemicals, and natural gas. They also explore how overproduction and volatile prices led to increasing regulation and gave broad regulatory powers to the Texas Railroad Commission.

Texas State Highway 6 Business - Texas State Highway 6 Business is a mostly north-south highway in Texas that consists of three sections, 6-N, 6-R, and 6-S.

Texas Youth Entrepreneur Award - The TCU Texas Youth Entrepreneur of the Year Awards Program recognizes young high school age entrepreneurs for their success in business. The award is open to any Texas high school student who has started and managed a business.

Lowry Mays College of Business - Lowry Mays College of Business is the business school at Texas A&M University at College Station is recognized among the top public business schools for its undergraduate program, MBA program, and faculty research contributions.

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